Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetarian lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetarian lasagna is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegetarian lasagna is something which I’ve loved my entire life. They’re nice and they look fantastic.
This incredible Vegetarian Lasagna is made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce. This veggie lasagna is easy to make, made from scratch, and calls for simple ingredients. The recipe is adaptable based on the vegetables you have available to you. In our photos, we've used zucchini.
To get started with this particular recipe, we must prepare a few components. You can have vegetarian lasagna using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian lasagna:
- Prepare 2 large courgettes
- Make ready 2 aubergines (eggplants in US)
- Prepare 2 onions
- Get 4 cloves garlic
- Take 1/2 red pepper
- Take 1/2 green pepper
- Take 400 gr. tin chopped tomatoes
- Make ready 1 heaped teaspoon honey (or sugar)
- Take 200 gr. cheddar cheese
- Get 200 gr. parmesan cheese
- Make ready 1 vegetable stock cube
- Get 1 small glass white wine
- Make ready 3 tbsp. olive oil
Vegetarian lasagna is incredibly easy to make, it's also incredible delicious. An easy vegetarian lasagna with ricotta, mozzarella and Parmesan. Served with garlic bread, this vegetarian lasagne makes an excellent meal for guests. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans.
Steps to make Vegetarian lasagna:
- Wash all the fresh ingredients well. With a sharp knife, carefully cut the courgettes into long thin strips like this and chop all the veg into small pieces (see third step photo for size)
- Chop the garlic and sauté in a large pan with the olive oil
- Add all the chopped vegetables to the pan, stir well on a high heat for a few minutes
- Lower the heat to minimum and cook for five more minutes, stirring all the time so that nothing sticks to the bottom of the pan
- Add the tin of tomatoes, the white wine and turn up the heat. When it starts to boil, turn down to moderate again and add the crumbled stock cube and the honey. Stir well, cover and leave over a low heat for 10 minutes.
- Put the oven on at 200º. Put a generous layer of the sauce into an oven dish.
- Add a layer of grated cheese and a layer of courgette slices. Repeat twice. Sprinke the last cheese over the last layer of sauce and put in the oven for half an hour
- Enjoy!
Served with garlic bread, this vegetarian lasagne makes an excellent meal for guests. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. Vegetarian Lasagna Nutrition Facts Vegetarian Lasagna typically contains a selection of the following: Carbohydrates Grains: Lasagna noodles. Make this delicious vegetarian lasagne with aubergines, red peppers and mozzarella. Boiling lasagna noodles can be extremely annoying.
So that is going to wrap this up for this special food vegetarian lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
