Quick and Easy French Toast
Quick and Easy French Toast

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick and easy french toast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick and Easy French Toast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Quick and Easy French Toast is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook quick and easy french toast using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy French Toast:
  1. Get 6 Thick Slice Wheat Bread
  2. Take 2 Large Size Egg
  3. Prepare 2 Tbsp Brown Sugar
  4. Make ready 1/3 Cup Milk
  5. Make ready 1/4 Tsp Cinnamon Powder
  6. Prepare 1 Tsp Vanilla Essence
  7. Prepare 3 Tbsp Butter
  8. Make ready 1 Pinch Salt
Instructions to make Quick and Easy French Toast:
  1. In a shallow wide dish, beat the eggs and sugar together until sugar dissolves. Then add milk, vanilla essence, cinnamon powder, and salt to the mixture. Whisk until well combined.
  2. Heat a large skillet over medium heat, add 1 tablespoon of butter (for every 2 slice and allow it to melt. (you can also use vegetable oil here)
  3. Dip each slice of bread into the egg mixture, allowing them to soak on both sides. Then transfer the bread to the hot skillet and cook until golden brown on both sides, about 2-3 minutes each side.
  4. Serve hot with butter and maple syrup or honey, paired with some fresh berries and whipped cream.

So that is going to wrap this up with this special food quick and easy french toast recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!