Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, easy quiche with spinach and bacon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Quiche with Spinach and Bacon is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy Quiche with Spinach and Bacon is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy quiche with spinach and bacon using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Quiche with Spinach and Bacon:
- Make ready 2 bunches Spinach
- Take 1/4 Onion, thinly sliced
- Prepare 40 grams Bacon
- Prepare 2 Egg
- Make ready 100 ml ◎ Milk
- Take 1 tsp each ◎Chicken soup stock granules
- Get 1 tsp each Margarine (melted)
- Take 1 ◎Salt and pepper
- Get 1 as much (to taste) Melting cheese
Instructions to make Easy Quiche with Spinach and Bacon:
- Cut the onion to about 2 mm widths, the bacon into 1 x 2 cm strips, and the spinach into 2 cm lengths.
- Put the prepared ingredients (in the order of onion, bacon, and spinach on top) in a plastic bag, and microwave for 2 minutes at 600 W.
- In a bowl, break in 2 eggs and mix well. Add the ◎ ingredients into the bowl and mix further.
- Combine the bacon in Step 2 with the egg mixture in Step 3. Coat the gratin dish with the melted margarine (not listed).
- Pour the mixture in Step 4 into the gratin dish, and sprinkle on plenty of melting cheese. Bake in the preheated oven set to 200ºC for about 15-20 minutes, then it's ready to serve.
So that is going to wrap this up with this exceptional food easy quiche with spinach and bacon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!