Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy honey and curry-roasted mackerel. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Honey and Curry-Roasted Mackerel is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spicy Honey and Curry-Roasted Mackerel is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy honey and curry-roasted mackerel using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Honey and Curry-Roasted Mackerel:
- Take 5 filets Mackerel
- Take 1/2 packet Shimeji mushrooms
- Make ready 1 small bunch Asparagus (boil)
- Make ready 5 to 6 Cherry tomatoes
- Prepare 1 Grated cheese
- Prepare Seasoning ingredients:
- Make ready 2 tbsp Honey
- Take 1 tbsp Curry powder
- Take 2 tbsp Olive oil
- Get 1 dash of each Salt and black pepper
Instructions to make Spicy Honey and Curry-Roasted Mackerel:
- Marinate the mackerel in half the amount of the combined seasoning ingredients for 30 minutes.
- Mix the other half of the combined flavoring ingredients with the asparagus and shimeji mushrooms.
- Put the fish and vegetables on a baking sheet lined with cooking paper, and sprinkle with grated cheese. Cook in a 200°C oven for 15 to 20 minutes while checking up on it.
So that’s going to wrap it up for this special food spicy honey and curry-roasted mackerel recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
