Turkish pide my version
Turkish pide my version

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, turkish pide my version. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

#SabasCookBook #Ramadanrecipes #TurkishPide If you liked this recipe give this video a big thumbs up 👍🏻 and share with your friends and family and please. Making Turkish Pide for the World on a Plate Challenge. Last week, I came across Expedia's World on a Plate Challenge.

Turkish pide my version is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Turkish pide my version is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook turkish pide my version using 29 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Turkish pide my version:
  1. Take For pide dough
  2. Get 1.5 cup All purpose flour
  3. Prepare 1 tsp full active yeast
  4. Prepare 1 beaten egg
  5. Take 2 tbs milk powder
  6. Get 1/4 tsp baking powder
  7. Get 1/8 tsp or pinch Baking soda
  8. Prepare 1 tbs oil
  9. Prepare 1/2 cup lukewarm milk
  10. Take Water as per need or required
  11. Make ready filling… For 12 single serving sized pides.
  12. Prepare 500 GM Chicken chunks (2 cm)chunks
  13. Prepare 3 tsp chopped garlic
  14. Make ready 1 tsp black pepper
  15. Take 1/2 tsp salt or to taste (as sauces will be added)
  16. Get 4 tbs oyester sauce
  17. Get 2 tbs soya sauce
  18. Get 2 tbs habanero sauce
  19. Take 2 tsp sugar
  20. Prepare 1/2 cup milk
  21. Take 1 tsp thyme
  22. Prepare 1/2 tsp oregano
  23. Make ready 2 tbs oil
  24. Get Assembling
  25. Make ready Chilli sauce for base as per desire
  26. Get Some sesame seeds
  27. Prepare 1 beaten egg with 2 tbs milk
  28. Prepare Mozzarella cheese for garnishing while baking
  29. Get Fresh parsley or coriander for final garnishing

Here is a delicious Turkish Pide Recipe to make at home where everyone can join in. Pide is a traditional homemade bread that is filled with the ingredients of. · Turkish Pide topped with ground beef or kiymali pide is also known as Turkish pizza. It is basically a flat bread with a boat shape. VOTING OPEN Pizza around the world: Turkish Pide and a Poached Pear Pizza — FSK. Recently, I had reasons to do some research on the ubiquitous Pizza.

Steps to make Turkish pide my version:
  1. Mix flour.. baking soda and salt..seive it.. keep aside..in a bowl take egg,milk,yeast, oil and whisk it.. leave for 10 min to foamy or rise..
  2. After 10 min Now knead the dough with foamy milk texture..add more water to knead it medium soft… leave for rising the dough in warm place atleast for 1 hour….
  3. Meanwhile prepare filling… Take chicken chunks… garlic and salt and black pepper in a bowl and marinate the chicken for 30 to 40 minutes…
  4. After 30 minutes of marination Chicken add oil in a wok and cook it on medium flame..stir it until change it's colour…. Now add 1/4 cup water, all sauces…simmer for 7 to 10 minutes on low flame until tender…
  5. Now add all remaining ingredients including milk and sugar.. cook for more 2 to 3 minutes or until milk and sauces corporate…. Leave some sauce in it. Not dry sauces too much… Turn off the heat.
  6. Add thyme and oregano mix it..it is done
  7. Now take dough..punch it and divide into 12 equal parts… Make pera and roll oval roti…
  8. Now apply Chilli sauce first..then filling and leave side approximately 1 and half inch… After pouring filling in middle..turn the sides and make boat shape..or leaf shape…
  9. Brush the sides with beaten egg milk mixture.. sprinkle sesame seeds on sides and on top of pide. Now garnish with mozzarella cheese just little..
  10. Now bake in preheated oven on 200 to 250 degree…. For 10 to 15 minutes..or until done… Finally garnish with parsley or fresh coriander.. serve hot. Enjoy iftar or suhoor…

We filled this Turkish pide recipe with beef, mint and tomato paste for a filling start to your day. Repeat with remaining dough and filling. Top with red onion, tomatoes, parsley and lemon. Well Turkish pide is basically a flatbread that's topped with some type of filling and then baked in a brick oven. The filling can be of varieties of cheeses or different types of meat, infused with the wonderful flavours of Middle Eastern Today I'm sharing with you my version of beef Turkish pide.

So that’s going to wrap it up for this special food turkish pide my version recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!