Sorrel leaves Chutney
Sorrel leaves Chutney

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sorrel leaves chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Andhra Gongura Pachadi or this Andhra style chutney made of sorrel leaves an authentic delicacy typical to Telugu cuisine. It is an important part of every festive meal or feast. The flavorful sorrel leaves chutney which I had at my friend's place had awakened my taste buds then.

Sorrel leaves Chutney is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sorrel leaves Chutney is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sorrel leaves chutney using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sorrel leaves Chutney:
  1. Make ready 6-7 sorrel leaves/gongura leaves
  2. Prepare 2 tablespoons oil
  3. Prepare 10 dried red chillies
  4. Prepare 1 tbsp coriander seeds
  5. Take 1 tbsp cumin seeds
  6. Get 3-4 fenugreek seeds
  7. Prepare to taste Salt
  8. Get 6-7 garlic cloves
  9. Make ready 1 large size onion
  10. Get 2 tbsp oil
  11. Make ready 1/2 tsp chana dal
  12. Take 1/2 tsp urad dal
  13. Take 1/2 tsp cumin seeds
  14. Take 1/2 tsp mustard seeds
  15. Get 4-5 dried red chillies
  16. Prepare 6-7 curry leaves

Gongura (Sorrel) leaves have sour taste and are rich in vitamins, anti-oxidants. Gongura as chutney, pickle is popular in Andhra Pradesh. This is consumed more in other south Indian states also. Andhra pradesh, my home state is very popular for eating hot and spicy food.

Instructions to make Sorrel leaves Chutney:
  1. Firstly, pluck all the gongura leaves, wash them and set them aside.
  2. In a wok, add about 1 tbsp oil, add the gongura leaves and green chillies and cook them for about ten minutes until they turn soft and mushy.
  3. Cook on medium flame.
  4. Once it is done cool it and add garlic cloves…Blend it in a blender into smooth paste. I used hand blender.
  5. Into it add cumin seeds, mustard seeds and let them pop up.
  6. Add dried red chillies, stir for few seconds.Add curry leaves and let them crackle.
  7. Add the tempering to the pickle. Serve hot with ghee and rice!!!

Coming to pickles, the most populous one's are aavakaaya (mango pickle) and gongura pachadi (red sorrel leaves chutney). A spicy chutney prepared using either red or green Sorrel leaves. Method: Separate Gongura leaves from the stem, wash and chop finely. Gongura Chutney or sorrel leaves chutney is a very popular dish of Andhra Pradesh. In Tamil, Gongura is called Pulicha keerai because of its sour taste.

So that’s going to wrap this up with this special food sorrel leaves chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!