Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stirfry green beans. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stirfry Green Beans is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Stirfry Green Beans is something that I have loved my whole life.
Green beans stir fried with ginger, onions, garlic and a little soy sauce. How do you know your green beans are fresh? If it bends limply like a rubber band, it's not fresh.
To get started with this recipe, we have to prepare a few components. You can cook stirfry green beans using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stirfry Green Beans:
- Get 2 tablespoons extra virgin olive oil
- Take 1/2 medium onion
- Take 1 clove garlic
- Get 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon pink Himalayan salt
- Prepare 1 pound whole green beans
Combine the soy sauce, water, dry sherry, sesame oil, sugar, corn starch, red pepper flakes and dry mustard in a small bowl and set aside. This Chinese stir fry green bean recipe is often found in sichuan provence. We call it gan bian doujiao [干煸豆角]. The green beans infused by all the seasoning.
Steps to make Stirfry Green Beans:
- Heat the oil with the black pepper. Slice the onion and thinly slice the garlic clove. Add the onion and garlic to the hot oil with black pepper in it.
- Add the beans and stirfry. After stirfrying for 7 minutes add the salt. Cook till the beans are at your desired doneness.
- Serve I hope you enjoy!!
Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. I get the crispiness and tastiness of frying without too many extra calories plus the heart-healthy benefits of extra virgin olive oil. Simple Tofu Green Bean Stir Fry. I chose string beans because my local Chinese restaurant has a tasty dish I sometimes get with tofu.
So that is going to wrap it up with this special food stirfry green beans recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!