Turkish Eggs
Turkish Eggs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, turkish eggs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Turkish Eggs is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Turkish Eggs is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have turkish eggs using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkish Eggs:
  1. Take 1 egg
  2. Get 150 gms yoghurt
  3. Get 1/8 tsp cumin powder
  4. Make ready 1/8 tsp red chilli powder
  5. Make ready 1 tsp parsley chopped or dry parsley
  6. Take 2 tbsp butter
  7. Prepare 1 tsp chilli flakes
  8. Take 1 garlic clove
  9. Get 1 tbsp white vinegar
  10. Make ready 1 tbsp olive oil
  11. Take As per taste Salt
Instructions to make Turkish Eggs:
  1. Use hung yoghurt in a bowl and add minced garlic and chopped parsley, cumin powder and salt. Stir
  2. In a bowl pour the yoghurt and make a dent in the middle for the eggs and ridges on the sides for the chilli butter sauce.
  3. Pour the egg in a bowl for the water poach. Boil water in high flame in a non stick frying pan. Reduce the flame and add vinegar to the pan. Twirl with a ladle and add the egg to make a poach.
  4. Pour the poach to the dent in the bowl
  5. Heat the butter in the non stick pan. No salt is needed as the butter salted
  6. Add chilli flakes, cumin powder and red chilli powder. Stir and set aside. Cool the non stick pan and add olive oil. Stir
  7. Add the Chilli butter sauce on the ridges and garnish with chopped parsley. Enjoy while it is hot

So that is going to wrap it up for this special food turkish eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!