Dry Kala Jamuns with coconut cream filling
Dry Kala Jamuns with coconut cream filling

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, dry kala jamuns with coconut cream filling. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dry Kala Jamuns with coconut cream filling is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Dry Kala Jamuns with coconut cream filling is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook dry kala jamuns with coconut cream filling using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dry Kala Jamuns with coconut cream filling:
  1. Make ready 1 cup grated khoya
  2. Make ready 2 tablespoon all-purpose flour
  3. Prepare 3 tablespoon milk for kneading
  4. Prepare as needed Oil for deep frying
  5. Prepare 1 1/2 cup sugar
  6. Make ready 1 cup water
  7. Prepare 3 tablespoon desecated coconut
  8. Get 2 tablespoon desecated coconut for coating
  9. Take 1 tablespoon condensed milk
  10. Make ready As needed Rose essence
Instructions to make Dry Kala Jamuns with coconut cream filling:
  1. Grate khova add 2 tablespoon all-purpose flour using milk knead the dough well cover the dough with samp cloth and let it rest for 10min
  2. Meanwhile prepare sugar syrup with 1 1/2 cup refined sugar with 1 cup water, few drops of rose essence, cook syrup only till sugar dissolve
  3. To prepare coconut cream,just mix desecated coconut with condensed milk it will be thick mixture, Make equal portions of dough and grease palm with ghee, and shape it round fill in coconut cream and make round balls without any cracks
  4. Heat oil/ghee in pan and deep fry the jamuns on moderate heat till dark brown in colour, remove from oil let it cool a bit then drop the jamuns in sugar syrup till soaked up well
  5. Once soaked well, remove from sugar syrup and coat the jamoons in desecated coconut and this delicious jamuns are ready to serve

So that is going to wrap this up with this exceptional food dry kala jamuns with coconut cream filling recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!