Indonesian Crispy Corn Fritters 🇲🇨
Indonesian Crispy Corn Fritters 🇲🇨

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, indonesian crispy corn fritters 🇲🇨. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Indonesian Crispy Corn Fritters 🇲🇨 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Indonesian Crispy Corn Fritters 🇲🇨 is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook indonesian crispy corn fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Crispy Corn Fritters 🇲🇨:
  1. Take 7 Yellow corn (Cut)
  2. Make ready 1 Yellow Corn (Shredded)
  3. Get 80 g All-purpose Flour
  4. Prepare 100 g Rice Flour
  5. Make ready 1 Stalk Celery (chopped)
  6. Make ready 1 Egg
  7. Prepare 4 stalk Green Onions (Chopped)
  8. Prepare 1 Small of Onion (Chopped)
  9. Make ready 2 Tsp Chicken Flavor(Optional)
  10. Get 1 Tbsp White Sugar
  11. Take 1 Tsp Baking Powder
  12. Prepare 1/4 Cup Water
  13. Make ready Salt-Pepper (as you needed)
  14. Prepare Cooking Oil
Steps to make Indonesian Crispy Corn Fritters 🇲🇨:
  1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
  2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
  3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉

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