Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aavakaaya fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aavakaaya Fish is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Aavakaaya Fish is something which I’ve loved my entire life.
Home made pickles, powders, chutneys, pachadi, avakaya, and achaars that are guaranteed to remind you of your grandmother's Welcome to avakaya's new home. Aavakaaya a variety of Indian pickle popular in South India with its origin in Andhra Pradesh. The main ingredients are mangoes, aavapindi and a combination of other spices used for pickling.
To get started with this recipe, we must prepare a few ingredients. You can have aavakaaya fish using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aavakaaya Fish:
- Prepare 4 basa fish fillets
- Make ready 2 tsp Aavakaaya(with out pieces)
- Make ready 2 tsp aavakaaya oil(oil in the mango pickle)
- Prepare 2 tbsp oil
- Prepare For Gongura Marinade:
- Prepare 1 bunch gongura(sorrel leaves)
- Make ready 10 soaked red chillies
- Get 10 garlic
- Make ready 1/2 lemon
- Take 2 tsp roasted jeera
- Prepare 1 tsp Olive oil
- Prepare Salt as per taste
The Andhra Avakaya Recipe is a delicious mango pickle from andhra that is made spicy and tasty with the addition of mustard seeds, methi seeds, garlic. Curries like natukodi chicken and dosakaya (cucumber) and mutton, besides chicken and fish fries, avakaya and tomato rice are most preferred by tourists from the North. Watch How to make Avakaya Biryani Recipe Exclusive on #TeluguRuchi Enjoy and stay connected with us!! ►Subscribe For Telugu Cooking Videos: http. Fish Hunan Style Recipe, Hunan Style Fish Recipe, Spicy Crispy Fish Avakaya Pickle is the easy & Tasty recipe that can be made for a quick Summer Special recipe by Srmt.
Steps to make Aavakaaya Fish:
- For making gongura Marinade, clean and wash gongura leaves. Cook them and grind to a smooth paste by adding reqd salt. Keep it aside
- Grind together soaked red chillies,garlic,jeera, Salt and olive oil, coarsely. Mix it with gongura.
- Add aavakaaya gravy and oil in this paste
- Marinate fish by applying this paste on both sides and leave it for 30mins to one hour
- Heat 2tbsp oil in a pan and shallow fry the fish
- Once frying is done, sautee some white rice in the same pan, add reqd salt and serve fish with this rice.
Tasty and Spicy Avakaya Pachadi ( మామిడికాయ పచ్చడి ) Recipe Ruchi Making of Tomato Avakaya Pickle: This pickle recipe video shows how to make Tomato Avakaya.
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