Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crockpot venison veg soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Venison Veg Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Crockpot Venison Veg Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Venison Veg Soup:
- Prepare 1 lb. (4) Deer Chop Loin Medallions
- Get 1 large onion, chopped
- Get 2 whole carrots, chopped disks
- Take 1 whole celery heart, leaves and all, plus one stalk. Chopped
- Get 2 potatoes, peeled and cubed
- Prepare 3 garlic cloves, pressed
- Make ready 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
- Take 1 can (14.5 oz) petitedice tomatoes
- Prepare 32 oz box of Beef Stock
- Take 40 oz. V-8
- Prepare 1/2 tsp, each, ground sea salt and pepper
Instructions to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot.
- Add all the rest of the ingredients and stir, not disturbing the medallions.
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
- Remove and shred the venison, add back.
So that is going to wrap this up with this exceptional food crockpot venison veg soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
