Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cous cous jollof. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This jollof cou cous with pan. Jollof couscous recipe is very easy to put together, and it can serve as a lunch or dinner. You can pair it with vegetable Salad, Chicken, Fish..
Cous cous jollof is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cous cous jollof is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cous cous jollof using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cous cous jollof:
- Prepare cous cous
- Get veg oil
- Take knoor chicken
- Make ready scotch bonnets
- Make ready carrots (chopped)
- Take pcd green beans(chopped)
- Make ready Scarlion
- Make ready Garlic,ginger & tumeric paste
- Take Garam masala
- Prepare Curry and thyme
- Get salt
- Take bulb onion (chopped)
- Get Meat stock
- Take Beef,chicken breast etc
- Take For garnishing slice tomatoes,onions and cabbage
This jollof couscous is a casual spin on that. Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof. This Jollof Couscous recipe is featured in the West African feed along with many more. Add the couscous and mix it together and lower the heat.
Steps to make Cous cous jollof:
- Heat oil in a pot.
- Add in onion,chopped scotch bonnets, ginger,tumeric and garlic paste and fry for 3mins.
- Add in 1cup meat stock and one cup of water,maggi,salt to taste, mix spice,beef or chicken breast,bring it to boil.
- Lower the gas and add in the cous cous,stir it and cover it for about 5mins
- Add in your chopped carrot,scallion,green beans and any veggies u like. Cover it and let it steam for about 3mins and enjoy with salad and garnish with slice tomatoes,onions and sprinkle some cabbage
- Enjoy
Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe Ghana Jollof: A Complete Step By Step Guide For Preparing Jollof Rice The Ghanaian Way. Jollof.com is Nigeria's first aggregator of lifestyle services and activities. info@jollof.com. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal. Jollof rice is easily the most popular rice dish eaten all over West Africa. Jollof rice is a pleasantly delicious one pot dish prepared with a blend of tomato sauce, red chili pepper.
So that’s going to wrap this up for this exceptional food cous cous jollof recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
