Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, tuna and tofu gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
You don't have to cut it. Add the ☆ ingredients into a bowl, and mix. Crush tofu and tuna or other fish in gratin dish with a folk. Mix mayonnaise and miso or deep tasted sauce and the tofu.
Tuna and Tofu Gratin is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tuna and Tofu Gratin is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna and tofu gratin using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna and Tofu Gratin:
- Take 1 block Tofu
- Take 1 can ☆Canned tuna
- Prepare 1 ☆Cheese
- Prepare 1 dash bit less than 3 tablespoons ☆Mayonnaise
- Prepare 1 tbsp ☆Soy sauce
- Make ready 1 ☆Pepper
- Get 1 Parsley (for garnish)
Please drain the excess water from the tofu really well. If you don't do that, the water comes out from the tofu, and the gratin will become soggy. Make the syrup first by bringing the water and sugar to the boil. Once sugar has dissolved add orange juice.
Steps to make Tuna and Tofu Gratin:
- Drain the excess water from the tofu!
- Cut the tofu into 6 even pieces, and arrange in the gratin dish! You don't have to cut it.
- Add the ☆ ingredients into a bowl, and mix.
- Spread the Step 3 mixture onto Step 2, top with pizza cheese, garnish with parsley, and bake! That's it!
Make the syrup first by bringing the water and sugar to the boil. Once sugar has dissolved add orange juice. Similarly, this Tuna Zucchini Casserole recipe is meant to mimic Tuna Noodle Casserole, but without the carb-load of pasta, replacing it with healthier vegetables. And who doesn't want to include more vegetables in their diet? Admittedly, zucchini may not be in season where you are at the moment.
So that is going to wrap it up for this special food tuna and tofu gratin recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!