Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple chicken stir-fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Chicken Stir-fry is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Simple Chicken Stir-fry is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Chicken Stir-fry:
- Get chicken breast, cut into short strips
- Get hazelnut oil
- Make ready Ground black pepper
- Take cold-pressed rapeseed oil
- Take garlic, chopped
- Take fresh red chili, sliced (I leave the seeds in but that’s optional)
- Prepare ginger purée
- Make ready spring onions, sliced diagonally
- Take red onion, sliced
- Make ready red pepper, sliced
- Make ready sweet corn
- Get cup mushrooms, sliced
- Prepare chestnut mushrooms, sliced
- Get mange tout
- Get tender-stem broccoli
- Get carrot, sliced into thin batons
- Get soy sauce (I use Pearl River Bridge dark) of a flavour you like
- Make ready packet black bean sauce
- Make ready ready-to-wok noodles
- Prepare Fresh coriander, chopped
Instructions to make Simple Chicken Stir-fry:
- Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
- Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
- Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
- Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
- Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
- Serve immediately onto warmed plates, sprinkling on some coriander.
So that’s going to wrap this up with this special food simple chicken stir-fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!