Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick and easy homemade mayonnaise. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick and Easy Homemade Mayonnaise is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Quick and Easy Homemade Mayonnaise is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick and easy homemade mayonnaise using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Homemade Mayonnaise:
- Take 2 Eggs (pasteurized)
- Get 1/2 tsp Salt
- Take 1 tbsp Lemon juice
- Get 1 tbsp Vinegar
- Get 1 tsp Sugar
- Get 2 cup Oil
Steps to make Quick and Easy Homemade Mayonnaise:
- First of all pasteurize eggs. Fill water in a pan and heat. When it's just hot to touch not boiling, place eggs in it for 10 secs and remove. Eggs are pasteurized now.
- In a mixer jug or immersion blender jug add eggs
- Add salt.
- Add lemon juice.1 tbsp
- Add vinegar.
- Add sugar.
- Blend well
- Now slowly drip oil while blending it. Don't add oil at once. Just make a continuous drip of oil.
- It will start thickening. Beat until all the oil os incorporated.
- Mayonnaise is ready.
- Store in an airtight container.
- Keep in fridge. Use within 14-18 days.
So that is going to wrap this up for this special food quick and easy homemade mayonnaise recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
