Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, asparagus & lemon risotto. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Asparagus & Lemon Risotto is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Asparagus & Lemon Risotto is something that I have loved my entire life. They’re fine and they look wonderful.
Аспарагус - любимец многих цветоводов. Какие виды растения бывают? Описание того, как выглядят аспарагус серповидный, плюмозус, фалькатус, умбелатус и сетацеус. asparagus.html. A multitude of cultivated asparagus bundles. Asparagus is one of the first plants that greets us in springtime!
To begin with this particular recipe, we have to first prepare a few components. You can cook asparagus & lemon risotto using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus & Lemon Risotto:
- Get 1 cup rice, Arborio, Italian short-grain rice
- Make ready 200 g Parma ham
- Get 1 bunch of Aspargus, steamed and chopped
- Make ready 2 onions, chopped
- Make ready 1/4 cup dry white wine
- Prepare 4 tablespoons fresh lemon juice
- Get 2 tablespoons olive oil
- Get 4 cups chicken stock, Maggi
- Make ready Basil for garnish
Steps to make Asparagus & Lemon Risotto:
- Heat the olive oil in a skillet. Add the onions to the oil and sauté for 2-3 minutes over medium heat or until the onions are translucent.
- Add your Arborio rice. Stir the rice well with the onions and oil until the rice is coated with the oil.
- Add the wine. When the wine is almost absorbed, reduce the heat and ladle in enough stock to cover the risotto.
- When the added stock is almost absorbed, re-cover the risotto with more stock.
- Continue this process for about 20 minutes or until the risotto is tender to your liking.
- When the stock absorption rate slows down considerably, add the asparagus and drizzle in the lemon juice.
- Let it stand for 3-4 minutes and then serve in bowls wrapping the risotto with the Parma ham.
So that is going to wrap it up for this special food asparagus & lemon risotto recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
