Use Up Egg Whites Making Mini Cakes
Use Up Egg Whites Making Mini Cakes

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, use up egg whites making mini cakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Use Up Egg Whites Making Mini Cakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Use Up Egg Whites Making Mini Cakes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook use up egg whites making mini cakes using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Use Up Egg Whites Making Mini Cakes:
  1. Prepare <<Cocoa Flavor>>
  2. Take 4 Egg whites
  3. Make ready 70 grams Granulated sugar
  4. Get 35 grams Cake flour
  5. Make ready 15 grams Cocoa powder
  6. Take 50 grams Almond flour
  7. Make ready 50 grams Powdered sugar
  8. Get 130 grams Butter (salted or unsalted, either is ok)
Instructions to make Use Up Egg Whites Making Mini Cakes:
  1. Sift the cake flour and cocoa powder. Put the almond powder and the powdered sugar into a plastic bag and mix.
  2. Whisk the egg whites and granulated sugar until the sugar dissolves.
  3. Add the dry ingredients from Step 1 to the mixture from Step 2. Mix with a whisk. Add cake flour and mix again.
  4. Make browned butter and add it to the mixture from Step 3. Mix with a whisk.
  5. Pour into a mold and bake for 20 minutes in a 190ºC preheated oven.
  6. To make plain flavored cakes, make the batter using 50 g of cake flour.
  7. To make matcha cakes, make the batter using 50 g of cake flour and 5 g of matcha.
  8. To brown the butter, put the butter into a pot and stir continuously over low heat. When the perfect color is reached, place the bottom of the pot over ice water.

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