Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked eggs breakfast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Eggs breakfast is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baked Eggs breakfast is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have baked eggs breakfast using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Eggs breakfast:
- Get 1 teaspoon Butter or oil to grease your ramekin/small oven tin
- Take 2 eggs
- Take 1 piece streaky bacon, or your favourite bacon
- Get 10 g spinach leaves
- Prepare 2 tablespoons grated vintage cheese
- Make ready to taste Salt and pepper
- Get 3 teaspoons double cream
Steps to make Baked Eggs breakfast:
- Pan fry your bacon until it is crispy, but not burnt.
- While your bacon is frying, preheat your over to 180° celsius, and grease your ramekin or small oven tin with either butter or olive/vegetable oil.
- When your bacon is cooked, lay it across the bottom of your ramekin. Top with spinach leaves, pushing spinach leaves down, to pack in tight.
- Toss in your grated cheese, and then crack your eggs over the mixture. The spinach will provide a nice cushion/prevent your eggs from sinking to the bottom of the ramekin.
- Grind some salt/pepper into your eggs then top with cream. Make sure any uncovered spinach at the top of the dish gets cream on it. Any spinach not covered by cream or egg will burn.
- Bake for 8-10 mins, depending on how runny/cooked you like your eggs.
So that is going to wrap this up for this special food baked eggs breakfast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!