Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini pig peanut cinnamon rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Give these Mini Cinnamon Rolls a try and you'll fall in love with their tender, sweet centers and irresistible cream cheese frosting! Instead of making big cinnamon rolls like usual, we decided to try Mini Cinnamon Rolls! These are perfect for parties because one batch makes two dozen bite-size.
Mini Pig Peanut Cinnamon Rolls is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mini Pig Peanut Cinnamon Rolls is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini pig peanut cinnamon rolls using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Pig Peanut Cinnamon Rolls:
- Get 2 cups Whole Wheat Flour
- Make ready 1/2 cup Peanut Butter
- Make ready 1 cup Milk
- Make ready 1 teaspoon Baking Powder
- Make ready 1 tablespoon Cinnamon
Peanut butter is also mixed right into the flaky cinnamon roll batter for a double dose of View image. Peanut Butter Cinnamon Rolls. this link is to an external site that may or may not meet accessibility guidelines. The most work you need to do is to roll out the dough and smother it in buttery, cinnamon-y goodness. Berry Galettes and My TV Appearance.
Steps to make Mini Pig Peanut Cinnamon Rolls:
- Preheat oven to 375 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
- Mix whole wheat flour, baking powder and cinnamon until well combined and set aside.
- In a large bow mix peanut butter and milk then slowly add dry mixture.
- Knead dough into ball and roll onto a floured surface 1/4 inch thick and take a straight edge cut the dough into inch wide strips (I used a pizza cutter).
- Roll the strips along the long end to form the ‘roll’ shape.
- Bake for 20 minutes, cool and refrigerate.
My dad makes the best cinnamon rolls in the world. Sweet and poppable, they disappear in minutes! I feel like people feel like they need an excuse to make cinnamon rolls. These Mini Cinnamon Roll Pops are perfect for dessert or breakfast. They come together in a matter of minutes and only require a few simple ingredients.
So that’s going to wrap it up with this special food mini pig peanut cinnamon rolls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
