Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bean sprouts for appetizers / vegan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bean Sprouts for Appetizers / Vegan is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Bean Sprouts for Appetizers / Vegan is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bean sprouts for appetizers / vegan using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bean Sprouts for Appetizers / Vegan:
- Make ready 1 L water
- Get 2 Teaspoons Salt
- Get 1 packet Bean sprouts
- Take 10 g Green onions
- Get 10 g Salted kelp
- Get 1 Teaspoon Sesame oil
Steps to make Bean Sprouts for Appetizers / Vegan:
- Boil 1L of water in the pot and add 2 teaspoons of salt
- Boil a packet of bean sprouts lightly and drain well
- Place boiled bean sprouts in the bowl, add salted kelp, green onions and sesame oil, this is all !!
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