Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soppu paratha /dill leaves paratha. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Soppu Paratha /Dill Leaves Paratha is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Soppu Paratha /Dill Leaves Paratha is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook soppu paratha /dill leaves paratha using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soppu Paratha /Dill Leaves Paratha:
- Get 1.5 cups whole wheat flour/atta
- Take 1/4 tsp jeera powder
- Prepare 1/2 tsp black pepper powder
- Take 1/2 cup finely chopped dill leaves
- Take 2 grated clove of garlic
- Get as required Water as required
- Get to taste Salt
- Make ready as required Oil to apply on dough and roast paratha
Instructions to make Soppu Paratha /Dill Leaves Paratha:
- Firstly In a large bowl add whole wheat flour/atta, Add, salt black pepper and jeera powder garlic. now add the chopped dill leaves into the bowl. Mix everything very well - Start adding water little by little and knead into a soft dough.
- Apply little oil and let the dough rest for at least 30 mins.
- To make paratha, divide dough into small balls.Now Roll out the paratha, evenly and not very thin.
- Now Heat a tawa, roast the paratha with oil.Roast well on both sides till golden and cooked.
- Serve hot with curd,or pickle,or sabjji.
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