Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mini strawberry cocoa mousse cake for valentine's day. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini Strawberry Cocoa Mousse Cake For Valentine's Day is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mini Strawberry Cocoa Mousse Cake For Valentine's Day is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini strawberry cocoa mousse cake for valentine's day using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Mini Strawberry Cocoa Mousse Cake For Valentine's Day:
- Get 1 cm thick Sponge Cake
- Prepare Decoration
- Take 1 dash Diced almonds, strawberries, etc.
- Get Chocolate layer
- Take 30 grams Milk chocolate
- Make ready 30 grams Heavy cream (at room temperature)
- Get 1 Rum
- Prepare 1 dash Cocoa
- Take Strawberry Cocoa Mousse
- Prepare 20 ml Milk
- Prepare 5 grams Cocoa powder
- Prepare 50 grams Strawberry jam
- Get 2 1/2 grams Powdered gelatin
- Get 15 ml Water
- Take 80 ml Heavy cream
Steps to make Mini Strawberry Cocoa Mousse Cake For Valentine's Day:
- Prepare a sheet of sponge cake. You can also use a store-bought one as well. Slice the cake so that it's 1 cm thick. I use this recipe: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake - - https://cookpad.com/us/recipes/146484-foolproof-fluffy-genoise-sponge-cake
- Cut out the cake with a ring mold.
- Put the ring mold on a plate and place a 5cm diameter piece of parchment paper or plastic mousse film on the bottom, to fit the mold.
- Put the round of cut cake inside the ring.
- Whip the cream until soft peaks form.
- Heat the milk in the microwave (500 W) for 30 seconds, add the cocoa powder and mix well. Put it in a blender together with the strawberry jam and blend well.
- Sprinkle the powdered gelatin in the water and heat in the microwave (500 W) to dissolve. Add the dissolved gelatin to the mixture made in Step 6 and blend again.
- Add the mixture in Step 7 to the whipped cream, and mix with a spatula until smooth.
- Pour the mixture in Step 8 into the cake-lined mold, nearly to the top. Hit the mold a few more times on the counter top to remove air bubbles and smooth the surface. Chill in the refrigerator until set.
- Melt the chocolate in the microwave. Add the heavy cream and mix until smooth.
- Pour the chocolate mixture on top of the set mousse. Chill in the fridge for 15 minutes.
- Sift some cocoa on top and take off the metal ring and the parchment paper.
- Decorate the top as you'd like.
- "Mini Chocolate Heart Cakes" https://cookpad.com/en/recipes/146517-heart-shaped-petit-chocolate-cakes-for-valentine-s-day - - https://cookpad.com/us/recipes/146517-heart-shaped-petit-chocolate-cakes-for-valentines-day
- "Crispy Crunchy Truffles" https://cookpad.com/en/recipes/170424-for-valentine-s-day-crispy-crunchy-truffles
So that’s going to wrap this up with this exceptional food mini strawberry cocoa mousse cake for valentine's day recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!