Gulab Jamun Cupcakes with thandai frosting
Gulab Jamun Cupcakes with thandai frosting

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gulab jamun cupcakes with thandai frosting. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gulab Jamun Cupcakes with thandai frosting is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gulab Jamun Cupcakes with thandai frosting is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have gulab jamun cupcakes with thandai frosting using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gulab Jamun Cupcakes with thandai frosting:
  1. Prepare For the eggless rose cupcakes
  2. Make ready 1/2 tin or 200 gm condensed milk
  3. Make ready 1/2 cup oil
  4. Take 3 tbsp rose syrup or roohafzah
  5. Get 1/2 cup milk
  6. Make ready For Dry ingredients (sift together)
  7. Take 1 cup maida/ plain flour
  8. Make ready 1/4 cup cornflour
  9. Get 1/2 TSP baking soda
  10. Get 1 TSP baking powder
  11. Take 12 small gulab jamuns
  12. Make ready For the thandai whipped cream
  13. Take 1 cup non dairy whipped cream (I am using Rich's)
  14. Take 1/2 TSP Elaichi powder
  15. Prepare 8-10 strands kesar soaked in 2 tbsp of hot milk
  16. Make ready 1 pinch yellow food colour
  17. Take 2-3 tbsp chopped nuts for garnish
  18. Prepare Some rose petals for garnish
Steps to make Gulab Jamun Cupcakes with thandai frosting:
  1. For the cupcakes. Preaheat oven to 150 degree Celsius. Line a cupcake tray with cupcake liners.
  2. In a big bowl sift all the dry ingredients, maida, cornflour, baking powder and baking soda. Keep aside.
  3. In another mixing bowl add the condensed milk. Beat for 5 minutes using an electric beater. Add the oil and beat again till well mixed.
  4. Now add the rose syrup and mix well.
  5. Add half of the flour mixture and 1/4 cup of milk. Mix and beat again for 2 minutes.
  6. Add the rest of the flour and milk. Beat again your batter is ready.
  7. Pour the batter in the cupcake liners till it's just half full. Now place a gulab jamun in each. Do not fill till the top.
  8. Bake in preheated oven for 40 minutes. Check using a skewer if they are baked completely. Otherwise bake again for 5 minutes.
  9. Thaw your non dairy whip topping in the fridge overnight. Chill the beater as well. Now beat the cream till stiff peak consistency. This takes 7-8 minutes approximately. Add the Elaichi powder, kesar soaked in milk along with the milk and yellow colour. Mix well.
  10. Fill the cream in a piping bag. Pipe the cream on the cupcakes.
  11. Garnish with chopped nuts and rose petals.

So that’s going to wrap it up with this special food gulab jamun cupcakes with thandai frosting recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!