Baingan bharta
Baingan bharta

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baingan bharta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baingan bharta is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baingan bharta is something that I’ve loved my entire life. They’re nice and they look fantastic.

Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.

To begin with this recipe, we must prepare a few ingredients. You can have baingan bharta using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baingan bharta:
  1. Get 1 large brinzal
  2. Make ready as per taste Salt
  3. Prepare as per taste Red chilli
  4. Make ready 2 onion
  5. Take 2 tamatos
  6. Make ready 1 tsp ginger garlic
  7. Prepare 1 tsp turmeric
  8. Take 1 tsp garam masala
  9. Make ready 1 tsp coriander powder
  10. Make ready 1 tsp cumin
  11. Prepare 2 tbsp oil

Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Baingan Bharta recipe with step by step pictures. Best and easy side dish for phulkas/ roti and have your fiber quotient checked.

Instructions to make Baingan bharta:
  1. First grease brinzal,prick by fork and roast on direct flame
  2. Peel it and mash it,keep aside
  3. Now in a wok add oil,add cumin,saute ginger garlic,onion,tomato and spices,mix and cook till oil comes out
  4. Keep cover it and off the flame,serve it.
  5. Now mix brinzal,stir for a minute

I made baingan bharta for the first time. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis. Home » Recipes » Baingan Bharta. How to make Baingan Bharta -.

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