Custard Powder Cake
Custard Powder Cake

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, custard powder cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Custard Powder Cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Custard Powder Cake is something that I have loved my entire life. They are nice and they look wonderful.

Caramel Spice Crawlin' Cake (Icing In The Cake)CDKitchen. frosting, oil, eggs, milk, spice cake mix. Custard Powder cake is light and soft and is very easy to make. You need very less ingredients to make this egg less soft and delicious The custard powder gives a different taste to the cake.

To get started with this particular recipe, we must prepare a few components. You can have custard powder cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Custard Powder Cake:
  1. Take 3/4 cup all purpose flour
  2. Make ready 11/8 teaspoon baking powder
  3. Prepare 1/4 cup +2 tbsp custard powder- any flavour
  4. Make ready 1/4 teaspoon vanilla extract
  5. Make ready 80 gm soft unsalted butter
  6. Prepare 1/2 cup full fat milk - room temperature
  7. Prepare 1/8 teaspoon salt
  8. Make ready 1/4 cup+2tbsp sugar

Recipe Reference : Divyas Cook Book. The Eggless Custard Powder Cake has very few ingredients and it is quite easy to prepare too. For this dish, I just followed Aparna's instructions, but you may add dry fruits like Walnuts, Pistachios, Tutti. Custard powder is not dried, powdered custard.

Steps to make Custard Powder Cake:
  1. Preheat oven to 180 and line cake tin
  2. Sieve flour, baking powder, salt and custard powder in a bowl and keep it aside
  3. Blend butter and sugar in a bowl for 3-4 minutes
  4. Add dry ingredients and milk alternative and gradually. Blend well. Add vanilla extract and blend
  5. Pour batter into prepared pan and level evenly
  6. Bake for 25-35 minutes until done. Allow to cool for 30 minutes. Demould and cool completely
  7. You can dust with icing sugar and serve or Frost it. For me any custard is incomplete without whipped cream or ice-cream so I frosted the cake. Slice and serve

You can find custard powder at some specialty markets and some markets that specialize in imports from other countries. According to my husband, the perfect custard cake has a custard as thick as the cake. Sift together the cake flour and baking powder. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles.

So that’s going to wrap it up with this special food custard powder cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!