Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tangy jamun shots. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tangy Jamun Shots is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tangy Jamun Shots is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have tangy jamun shots using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Jamun Shots:
- Prepare 250 gms Jamun
- Make ready 3 Tbsp sugar
- Prepare 1/2 tsp black salt
- Take 2 tbspn lemon juice
- Prepare 3 cups chilled water
- Make ready as required Lemon slices for garnishing
Instructions to make Tangy Jamun Shots:
- Wash and Deseed the jamun
- Now put this deseeded Jamuns in a blender, add water, sugar, black salt and lemon juice and blend together (Sugar can be totally avoided for diabetes patient as Jamun is said to be best for diabetic people) pour the jamun drink in the shot glasses and garnish with a lemon slice and enjoy the shots
So that’s going to wrap this up with this special food tangy jamun shots recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
