Quick and Easy Steak Fajitas
Quick and Easy Steak Fajitas

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick and easy steak fajitas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick and Easy Steak Fajitas is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Quick and Easy Steak Fajitas is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have quick and easy steak fajitas using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Steak Fajitas:
  1. Take 400 g roast beef
  2. Take 1/2 red bell pepper
  3. Make ready 1/2 green bell pepper
  4. Take 1/2 yellow bell pepper
  5. Make ready 1 red onion
  6. Make ready 1 tsp hot paprika
  7. Take 1 tsp cumin
  8. Take 1 tsp dried chilli flakes or fresh chopped chillies
  9. Make ready 1 small tin red kidney beans
  10. Get 1 small bunch of coriander
  11. Prepare Tortilla wraps or wholemeal wraps
  12. Prepare Salt and pepper
  13. Make ready Oil
Instructions to make Quick and Easy Steak Fajitas:
  1. Slice all your veg and stir fry in a wok pan with a little oil, salt and pepper.
  2. Once softened, add your sliced beef and fry for a couple minutes.
  3. Add your spices and combine well. Fry for a minute for the flavours to incorporate.
  4. Finish by adding in your kidney beans and combine.
  5. Serve up with fresh chopped corriander.
  6. Fill your wraps and enjoy !!!

So that’s going to wrap it up with this special food quick and easy steak fajitas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!