Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable lasagna. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tender vegetables, a light tomato sauce, and lots of cheese make this the best vegetable lasagna recipe, ever. Jump to the Vegetable Lasagna Recipe or watch our video to see how we make it. Today I am teaching you guys how to make a simple VEGGIE LASAGNA w/ Fresh vegetables & homemade sauce. It's a simple & fast moving recipe with cool tips.
Vegetable Lasagna is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vegetable Lasagna is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable lasagna using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Lasagna:
- Make ready 3 pasta/lasagna sheets
- Get 1 onion chopped
- Prepare 5-6 garlic finely chopped
- Make ready 1/2 cup chopped French beans
- Get 1/2 cup chopped carrots
- Make ready 1/4 cup sweet corn
- Make ready 1 cup spinach
- Prepare 1 tbsp chilli flakes
- Take 1 tbsp oregano
- Get 1 tsp black pepper
- Make ready to taste Salt
- Get As needed Oil to sauté
- Take 1 cup White/cheese sauce
- Get 1 cup pizza sauce
- Make ready 1 cup processed cheese (grated)
- Prepare 1/2 cup mozzarella cheese (grated)
This recipe has been triple-tested and nutritionally analysed. The Ultimate Vegan Lasagna is loaded with veggies, vegan spinach-ricotta and your favorite pasta sauce for a It really is, The Ultimate Vegetable Lasagna. At least I see it that way, it's plant-based. This Garden Vegetable Lasagna is made of up layers of plenty of sauteed vegetables (onions, carrots, zucchini, broccoli and yellow squash), cheeses and a very simple creamy spinach sauce.
Steps to make Vegetable Lasagna:
- Heat up some oil in a pan & add garlic, chilli flakes & oregano to this. Sauté for few minutes.
- Add all other chopped vegetables & add some salt to let them cook faster. Also add black pepper powder. Mix well & saute for few minutes. Keep it aside.
- Now preapare white sauce by adding plain flour, butter & 1 cup milk to a pan & heating it till the sauce becomes thick. You can add cheese into this sauce as well.
- Preapare red sauce by taking half cup pizza sauce & adding some water to it for a good consistency.
- Now start assembling the lasagna in a baking dish.
- First place a lasagna sheet. Spread white & red sauce over it & then make a layer of veggies. Top it with grated cheese.
- Repeat this step twitor thrice to make layers of lasagna. Top it with some mozzarella cheese along with some processed cheese.
- Bake it for 20 minutes on 180 degree. Lasagna is ready to cut & serve. Enjoy 🤗
At least I see it that way, it's plant-based. This Garden Vegetable Lasagna is made of up layers of plenty of sauteed vegetables (onions, carrots, zucchini, broccoli and yellow squash), cheeses and a very simple creamy spinach sauce. Create a Tex-Mex vegetable lasagna with salsa (in place of pasta sauce) cooked with peppers, onions, corn, and black beans. Top it with a shredded Mexican cheese blend instead of mozzarella. Roast sweet potato, peppers, courgette and spinach combine to make this easy veggie lasagne.
So that’s going to wrap this up for this exceptional food vegetable lasagna recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
