Espresso Chocolate Wine Cake
Espresso Chocolate Wine Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, espresso chocolate wine cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Espresso Chocolate Wine Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Espresso Chocolate Wine Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have espresso chocolate wine cake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Espresso Chocolate Wine Cake:
  1. Prepare 3 cups all-purpose flour
  2. Take 2 cups unsweetened chocolate powder
  3. Prepare 1/2 cup milk
  4. Make ready 2 cups ChocoVine Espresso Dutch Wine, chilled
  5. Get 1 tsp cardamom
  6. Make ready 2 tsp pumpkin pie spice
  7. Make ready 2 tbsp vanilla extract
  8. Make ready 1 cup butter, softened
  9. Make ready 3/4 cup white sugar
  10. Take 1 tsp baking soda
  11. Take 2 eggs
  12. Make ready 1 tsp nutmeg
  13. Take Pinch salt
Instructions to make Espresso Chocolate Wine Cake:
  1. Preheat oven to 375 Fahrenheit.
  2. Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar
  3. Mix the butter, vanilla extract, eggs and sugar until smooth
  4. Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture
  5. Mix the wet ingredients into the dry ingredients until there are no more lumps
  6. Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work
  7. Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean
  8. Optional: use marsh mellows as “frosting”
  9. Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed.

So that’s going to wrap this up for this special food espresso chocolate wine cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!