Gongura Pachadi / Kenaf Leaves Chutney
Gongura Pachadi / Kenaf Leaves Chutney

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gongura pachadi / kenaf leaves chutney. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gongura Pachadi / Kenaf Leaves Chutney is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Gongura Pachadi / Kenaf Leaves Chutney is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook gongura pachadi / kenaf leaves chutney using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gongura Pachadi / Kenaf Leaves Chutney:
  1. Make ready 1 bunch Gongura Leaves
  2. Make ready 10 red chillies
  3. Get 5 tbsp urad dal
  4. Take 3 tsp mustard seeds
  5. Take 2 tsp menthi seeds
  6. Take 1 tsp Hing
  7. Prepare as needed oil
  8. Make ready 1 tsp turmeirc
  9. Get to taste salt
Steps to make Gongura Pachadi / Kenaf Leaves Chutney:
  1. Clean leaves in water and allow it to dry overnight.
  2. Heat 4 tbsp oil in small kadai. Add urad dal and roast it.Add mustard seeds and menthi seeds and fry little.Add hing and red chillies and fry till they change colour.Keep it aside and allow it to cool.
  3. Heat 2 tsp of oil in kadai.Add the gongura leaves and fry till they become soft.Add salt to taste and little turmeric.
  4. Now grind the dry masala first in grinder.Then add half of gongura leaves and grind it nicely.Then mix all the ground gongura chutney to remaining leaves.
  5. Gongura chutney is ready to eat with plain hot rice and ghee.

So that’s going to wrap it up for this exceptional food gongura pachadi / kenaf leaves chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!