Ham and Cheese Breakfast Cups
Ham and Cheese Breakfast Cups

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese breakfast cups. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

For a quick and healthy breakfast, check out this easy recipe for ham and cheese egg cups from Delish.com. Crack an egg into each ham cup and season with salt and pepper. Ham, Egg and Cheese Breakfast Cups.

Ham and Cheese Breakfast Cups is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ham and Cheese Breakfast Cups is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham and cheese breakfast cups using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheese Breakfast Cups:
  1. Take 8 slice Ham
  2. Get 4 large Eggs
  3. Take 1/4 small Onion (optional)
  4. Make ready 1/4 small Bell pepper (optional & and color you like)
  5. Take 8 tbsp Shredded Cheddar cheese (swiss cheese would be fantastic also)
  6. Get 1 A splash of milk for the eggs
  7. Make ready 1 salt & pepper to tase
  8. Get 1 Tops of green onions

Ham and cheese baked egg cups are the ideal, protein-packed breakfast that can be made ahead in a muffin tin and quickly reheated on busy weekday mornings. These Ham and Cheese Egg Cups are the easy, healthy low carb breakfast recipe you need! You can even use cooked bacon or crumbled breakfast sausage instead of ham. How easy and simple are these?!

Steps to make Ham and Cheese Breakfast Cups:
  1. Pre-heat oven to 350°. In a small pan, sauté onions and peppers till tender.
  2. Spray muffin pan with non-stick cooking spray, unless you have one of those good non-stick pans, and place one slice of ham in each making a little cup.
  3. While veggies are cooking, beat together eggs, milk, and salt & pepper.
  4. Add a spoon full of veggies to each cup. Put 1 TBSP of cheese in each then fill ham cup with egg. The egg will also fill outside the ham, but that is fine. It takes about 1/2 an egg for each cup. Top with the chopped green onion tops and bake for 20-25 minutes.
  5. I got this recipe from Pinterest and had to share cause I couldn't find this one on here.

Your ham and cheese cups can be. Bake a ham and cheese quiche in a pan lined with crispy hash brown potatoes instead of the usual pastry shell. Making a delicious crescent roll breakfast has never been easier. Follow our recipe for egg cups filled with cheese and ham. Puff pastry, egg, ham, and cheese make these brunch cups easy, delicious, and so beautiful!

So that’s going to wrap this up with this exceptional food ham and cheese breakfast cups recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!