Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jamun shots. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jamun Shots is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Jamun Shots is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jamun shots using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jamun Shots:
- Get 3 Cups jamun
- Make ready 2 tbsp. Sugar (as per your taste)
- Get 2 tsp. Black salt
- Prepare 1 lemon juice (optional)
- Take 1 cup water
- Prepare 2-3 tbsp. Salt spread on plate
- Prepare 1-2 pieces lemonade
Instructions to make Jamun Shots:
- Wash the jamun and remove seeds from jamun.
- Now add seedless jamun to the mixture.
- Add sugar and black salt in it.
- Add some water and make a smooth jamun pulp.
- Now take a lemon piece and rub it on the brim of shots glass, now place the glass upside down in the salt plate. The salt will stick to the brim.
- Pour the jamun drink in the glasses and enjoy the shots.
So that’s going to wrap this up for this special food jamun shots recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
