Gongura Pickle
Gongura Pickle

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, gongura pickle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gongura Pickle is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Gongura Pickle is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have gongura pickle using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gongura Pickle:
  1. Get 2 small bunch Gongura bhaji
  2. Prepare 1 lemon sized tamarind ball
  3. Prepare 14-15 Garlic cloves
  4. Get 1 tablespoon coriander seeds
  5. Take 1 tsp methi seeds
  6. Get 1 tsp cummin seeds
  7. Take 1/2 tsp mustard seeds
  8. Take 2 tbs red chilli Powder (or according to taste)
  9. Get 1/4 tsp turmeric Powder
  10. Prepare to taste Salt
  11. Get 1 small cup oil
Instructions to make Gongura Pickle:
  1. Wash and dry Gongura leaves. Then chop it.
  2. Dry roast coriander seeds and methi seeds and make a powder
  3. Boil tamarind in a little water, keep aside to cool
  4. Once cool add 10-12 garlic cloves and grind along with tamarind into paste
  5. In a kadai add half oil and fry Gongura leaves till it gets dry and remove keep aside
  6. In the same kadai add remaining oil add cummin, mustard, dry red chillies, remaining chopped garlic and prepare tadka.Off the gas
  7. Add turmeric, salt, chilli Powder, dry coriander methi Powder nmix
  8. Now add tamarind paste and Gongura leaves mix well.
  9. Your pickle is to ready to serve.
  10. U can store this pickle for 2-3 months.

So that is going to wrap this up for this exceptional food gongura pickle recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!