Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paleo chicken fajitas with guacamole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired). These juicy paleo Chicken Fajita Burgers are seasoned with smoky chipotles in adobo sauce, they're topped with seared peppers, and they're serve on a bed of tasty tomatillo guacamole. They're an easy Southwestern-style burger to cook on a grill, but they can also be made on the stove top. Fajitas are typically served with tortillas; for a Paleo dinner ditch the corn and go with the Paleo cauliflower version instead.
Paleo Chicken Fajitas with Guacamole is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Paleo Chicken Fajitas with Guacamole is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook paleo chicken fajitas with guacamole using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paleo Chicken Fajitas with Guacamole:
- Take 3 clove garlic, minced
- Get 1 tsp cumin
- Take 1 tsp oregano
- Make ready 1 tsp chili powder
- Take 1 lb boneless, skinless, chicken breast, sliced into strips.
- Take 1 tbsp coconut oil
- Take 1 tsp sea salt (optional)
- Get 1/2 red onion, sliced
- Make ready 2 red bell peppers, sliced
- Take 1 lemons worth of juice
- Take 1 limes worth of juice
- Get 2 head butter lettuce, root removed, washed and dried
- Get 1 paleo guacamole
- Make ready 1 small jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic)
Jamie Oliver's classic recipe is an easy and fun way to feed a Meanwhile, make the guacamole. Deseed and finely chop the chilli, then finely chop a handful of the coriander leaves. Chicken fajitas are my standard go-to order at any Mexican restaurant and one of my favorite fun and festive meals to make at home. My biggest time saving trick for Easy Chicken Sheet Pan Fajitas is to use chicken tenders.
Instructions to make Paleo Chicken Fajitas with Guacamole:
- In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside.
- Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.
- Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.
- Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes.
- Serve over lettuce and top with guacamole and salsa.
- source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/
Chicken fajitas are my standard go-to order at any Mexican restaurant and one of my favorite fun and festive meals to make at home. My biggest time saving trick for Easy Chicken Sheet Pan Fajitas is to use chicken tenders. It saves you the step of having to slice the chicken breasts. In a mixing bowl coarsely mash avocado. Add medium tomato, onion, garlic powder, the Tablespoon lemon juice and salt.
So that’s going to wrap it up for this exceptional food paleo chicken fajitas with guacamole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
