Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, corn dog casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Corn Dog Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Corn Dog Casserole is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook corn dog casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Dog Casserole:
- Get 1 box JIFFY cornbread mix
- Prepare 1 can creamed corn
- Make ready 1 can sweet corn kernels
- Get 73 grams butter (soften)
- Prepare 1 pack 8 hotdogs
- Get 257 grams sour cream (around a cup)
- Get 112 gr Monterey Jack cheese
- Get 2 Large eggs
Steps to make Corn Dog Casserole:
- In a large mixing bowl add all ingredients. Mix thoroughly
- Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high)
- Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min).
- Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen.
- This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per.
So that’s going to wrap it up for this exceptional food corn dog casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
