Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cook beef casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cook Beef Casserole is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Slow Cook Beef Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
Slow cookers are incredibly convenient for making meals, especially during the fall time. Heat the oil in a large frying pan and add the beef. Cook for a few minutes until all sides have browned. Add the beef, along with any pan juices, to the slow cooker.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cook beef casserole using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cook Beef Casserole:
- Make ready 450 g beef chuck stewing – (cubed) / 16 oz .
- Get 450 g potato (cubed) / 16 oz .
- Get 250 g onion (sliced) / 9 oz .
- Make ready 250 g carrots (thick discs) / 9 oz .
- Make ready 175 g button mushrooms / 6 oz .
- Make ready 175 g celery (thick slices) / 6 oz .
- Get 100 g peas frozen / 3½ oz .
- Prepare 600 ml beef stock made from cubes / 20 fl . oz . 2
- Make ready 1 tablespoon tomato purée
- Get 1½ teaspoons thyme dried
- Prepare 2 bay leaves
- Make ready 1 tablespoon cornstarch cornflour /
- Take ½ teaspoon black pepper ground
- Prepare 100 g onion (chopped fine) / 3½ oz .
- Get 50 g carrot (chopped fine) / 2 oz .
- Take 50 g celery (chopped fine) / 2 oz .
- Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Pour the stock into the slow cooker slowly and mix well with the beef. Mix in the onions, ale, bay leaf and thyme. Finally stir in the mushrooms and carrots and season. Cover with a lid and cook on.
Instructions to make Slow Cook Beef Casserole:
- Put the potato, onion, carrots and celery in a microwavable container with 4 tablespoons of water. Microwave for 4 minutes.
- Meanwhile spray a wide based lidded pan with Spray2Cook and when the Spray2Cook is bubbling add the beef and stir and fry until browned all over.
- Add the microwaved vegetables and continue to cook with the lid on for 5 minutes. Add the stock (hot). Add the purée, thyme pepper, and bay leaves. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
- Turn the lidded pan down to a simmer or transfer to a slow cooker set at high until it again bubbles then turn down the slow cooker as needed - either way cook at a "bubbling" simmer for 4 hours.
- After 2 hours 45 minutes microwave the mirepoix vegetables with 4 tablespoons of the stock from the slow cooker for 4 minutes. Remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes. Again remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes.Blend the mirepoix vegetables with a hand blender to a paste and add together with the peas to the simmering casserole.
- Continue to simmer for the final hour of cooking time. Remove the bay leaves. Serve and enjoy.
Finally stir in the mushrooms and carrots and season. Cover with a lid and cook on. Make sure the beef is tender if your happy with it thicken the sauce with your favourite gravy powder. Slow Cooker Hearty Beef & Vegetable Casserole Place steak in a flat, non-metallic dish. Pour over Less Salt Soy Sauce making sure all meat is well coated.
So that’s going to wrap it up for this special food slow cook beef casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
