Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's beanpot. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sig's Beanpot is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sig's Beanpot is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sig's beanpot using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sig's Beanpot:
- Take 6 fresh thick meaty butchers sausages
- Make ready 1/2 large white onion, chopped finely
- Get 4 spring onions, whites only, thinly sliced
- Take 2 large cloves garlic, crushed and finely chopped
- Take I can plum tomatoes
- Get 1 can beans each cannelloni and black eyed white beans
- Get 4 large on the vine cherry tomatoes, chopped roughly
- Prepare 1 tablespoon olive oil
- Take 300 ml water
- Prepare 2 chicken or vegetable stock cubes
- Get 1/4 teaspoon chilli powder or less if preferred
- Make ready 1 teaspoon smoky paprika powder
- Make ready 1 good pinch salt and pepper each
- Take 2 slices Garlic bread, baked, cut into cubes
- Prepare 1 good pinch dried coriander
- Make ready enough noodles for 2 people
Instructions to make Sig's Beanpot:
- Preheat oven for garlic bread. When temperature reached bake garlic bread. Remove sauses from package, divide each sausage into 3 meatballs. Heat oil in pan, add the meatballs brown from all sides.
- Add the onions and spring onions. Add the garlic. Cook until onions soft. Drain the beans under running water in a sieve. Add the beans to the sausages cook for about 5 minutes then add the water and stock cubes.
- Add the chopped tomatoes, the can of tomatoes, paprika, chilli, coriander then season with salt and pepper. Let it all simmer down until it slightly thickens.
- Remove garlic bread from oven, cut into cubes serve over the bean pot and or have whole slices.
So that’s going to wrap it up for this exceptional food sig's beanpot recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!