Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, custard powder burfi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Custard Powder Burfi is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Custard Powder Burfi is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook custard powder burfi using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Custard Powder Burfi:
- Prepare 1/2 cup Mango custard powder
- Make ready 1 cup water
- Make ready 1 cup & 1/4 cup sugar
- Make ready 1 cup water for sugar syrup
- Take 2 tsp Chopped pista
- Make ready 2 tsp chopped almonds
- Get 1 tsp Chironji
- Prepare 2 & 1/2 tsp clarified butter
- Get 1 tsp lemon juice
Steps to make Custard Powder Burfi:
- Take a mixing bowl put custard powder and 1 cup water mix well without lumps.
- Take a nonstick wok put sugar and water mix and boil in sugar melt then add lemon juice mix well.
- Then put custard mixer keep mixing until it thickens become thick then add 1tsp clarified butter mix well, then add 1tsp clarified butter mix well, then add 1/2tsp clarified butter mix (three-time clarified butter mix) then add chirongi,half quantity of pista and almonds mix well and 2-minutes cook.
- Take a tray garnish pista and almonds then pour cooked custard spread evenly cool them and set in fridge for half an hour.
- After half an hour cut and serve.
So that’s going to wrap this up with this exceptional food custard powder burfi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!