Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beetroot hummus. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot hummus is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Beetroot hummus is something which I’ve loved my whole life.
Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread. Colorful beet hummus made with red beets, tahini, lemon, and garlic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beetroot hummus using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot hummus:
- Prepare roasted beets
- Make ready cumin
- Prepare thin chick peas
- Take olive oil
- Take large garlic cloves
- Make ready tahini
- Make ready large lemon
- Prepare mint
- Make ready Salt and pepper and drizzle of pomegranate molasses and seeds
Pair it with fresh Roasted beetroots, with their subtle sweetness, add a delicious twist to the traditional hummus! This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches. For this recipe you will need a food processor. Try our vegan beetroot hummus recipe.
Steps to make Beetroot hummus:
- Roast beets with the cumin, once cooled blitz in a food processor.
- Add all other ingredients, setting aside olive oil and blitz again.
- Once smooth set the blender in slow and add the oil. Drizzle with pomegranate molasses and dress with seeds and mint to serve.
- Keep for a week in the fridge.
Make the most of beetroot in this quick hummus, perfect for an easy snack. Beetroot Hummus Recipe is a simple and easy dip to make as an accompaniment to crackers or as a sandwich spread over toasted pieces of bread. PS: If you make beet hummus my way, don't forget to tag me on Instagram (tag me as I baked mine. Place washed beetroots in the middle. This is where I get really excited.
So that is going to wrap this up for this special food beetroot hummus recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
