Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pigs in a cornfield. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Pigs in a Cornfield is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Slow Cooker Pigs in a Cornfield is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker pigs in a cornfield using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pigs in a Cornfield:
- Prepare 21 oz. cream of mushroom soup (2 10.5 oz. cans) (don't add water)
- Get 1/2 cup milk
- Get 1/2 tsp. salt
- Prepare 1/4 tsp. pepper
- Prepare 3/4 tsp. dried leaf thyme
- Make ready 6 half ears of corn (from freezer section of store)
- Take 5 small potatoes, diced small
- Take 1 white onion, diced
- Make ready 2 lbs. pork chops
- Get 8 slices bacon, sliced, cooked and drained
Instructions to make Slow Cooker Pigs in a Cornfield:
- In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. - Spray slow cooker with non-stick cooking spray.
- Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
- Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
- Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
- Serve and enjoy!
So that’s going to wrap it up with this special food slow cooker pigs in a cornfield recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!