Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baingan (brinjal) bhartha. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baingan (brinjal) bhartha is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baingan (brinjal) bhartha is something which I’ve loved my entire life. They are fine and they look wonderful.
For baingan bharta try to get a baingan which is large and with a smooth skin. The baingan should feel light in your hands. Lightweight brinjal will have fewer seeds as compared to a heavy brinjal.
To get started with this particular recipe, we have to prepare a few components. You can cook baingan (brinjal) bhartha using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baingan (brinjal) bhartha:
- Prepare 1 brinjal
- Make ready 2 tbsp Oil
- Get to taste Salt
- Prepare 2 teaspoon Red chilli powder
- Get 2 Chopped onions
- Make ready 2 Tomato chopped
- Make ready as needed Chopped coriander leaves for garnishing
I love brinjal or aubergines or eggplant - whatever you call it in your part of the world, and this is definitely one of my favorite ways to eat it. Baingan Bharta is a traditional Indian Curry particularly famous in rural India. Learn how to make perfect baingan bharta having its authentic taste with this recipe. Baingan Bharta is a classic Punjabi Recipe that is made from smoked and chargrilled brinjals then mish-mashed and cooked along with a combination of spices.
Instructions to make Baingan (brinjal) bhartha:
- First apply oil on brinjal and put it on low fllame on gas and bake it from all sides. When it bakes remove the black skin of brinjal and wash it properly. Now mash the pulp.
- Take a kadahi add oil, onion and choppd tomatoes saute it properly and add all dry masalas.
- Put brinjal pulp in the sauted masala and leave it on low flame till it leaves oil and then serve it,garnish with coriander leaves.
The main ingredient of the Baingan. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen..baingan bharta recipe. it mainly includes recipes like baingan bharta, baigan ki sabji, aloo baingan, dahi baingan, baingan masala, gutti vankaya curry, tomato gojju, gobhi ke kofte, kadala curry, kaddu. Baingan ka Bharta is a very popular North Indian dish, made by mashing roasted brinjals and cooking them with simple spices and condiments. The mouthwatering smoky flavour that comes from charring.
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