Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mixed vege with tomato cup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mixed vege with tomato cup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mixed vege with tomato cup is something which I have loved my entire life. They’re fine and they look fantastic.
In this video,I am going to show you the recipe of MIX VEG PARANTHA. Vegan Tomato Pulao Recipe with stepwise photos. This is an easy, tasty & tangy tomato pilaf made in pressure cooker.
To get started with this particular recipe, we must first prepare a few components. You can cook mixed vege with tomato cup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mixed vege with tomato cup:
- Make ready Mixed vege
- Make ready 1 each Tomato
- Prepare 1 bunch broccoli
- Get 1/4 each pumpkin
- Make ready 1/2 red pepper
- Make ready 1/2 yellow onion
- Prepare 1/2 carrot
- Take 1 stick celery
- Prepare Pumpkin sauce
- Prepare 1/2 pumpkin
- Prepare 1 yellow onion
- Get 1 carrot
- Make ready 2 stick celery
- Take 350 ml water
- Take 2 pinch salt
Fresh salad served in a fried cheese cup? Shaking a few ingredients together in a jar and drizzling it all over mixed greens, cherry tomatoes, hard-cooked These hearty chicken-stuffed tomatoes boast tantalizing Mexican flavors, including poblano chile, fresh cilantro, and ground cumin. A wide variety of tomato cup options are available to you, such as drinkware type, material, and feature. The lycopene in tomatoes works synergistically with other antioxidant vitamins (like vitamins A, E, and C) to provide compounding benefits for heart health.
Steps to make Mixed vege with tomato cup:
- First,dig a hole in the center of tomato.Take out the fruit of tomato and place aside.Then cut the othet vegetable into small fine pieces and blanch them except onion,celery.After blanch,put them into a bowl of ice water to stop the cooking process,and this way can make the colour of vegetable more beauty.
- The following step is make the pumpkin sauce.First,put some olive oil in a pan,when the oil is hot,put the carrot,celery and onion inside(three of this vegetable must cut into small pieces)
- Then cut the pumpkin into small pieces and put into the pan and cook until the smell is come out,then put the water into the pan(just enough to cover the pumpkin).Cook the mixture until the pumpkin is soft.When the pumpkin is soft enough,blend the whole thing,then it will become pumpkin sauce.
- The last step is saute all the mix vege with the tomato fruit that being dig out.put some salt to flavouring.After that put the mixed vege into the hole of tomato.Garnish the food with pumpkin sauce.
Tomatoes and tomato based sauces easily scorch the bottom of the pot during sauteing. The scorching or sticking at the bottom is usually the reason the pot gives a burn Instant Pot Baked Ziti with Tomato Sauce. Date Night Quick Pasta with Ziti, sprinkled with vegan parm and fresh herbs. Tomato soup tends to be sweeter than most tomato sauces, so you may need to make some flavor. Tomato purée is a cooking essential you might be missing.
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