Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, custom quiche. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This a how-to video showing the viewer How To Make Crustless Quiche. With its flaky pastry, rich filling, and savory custard, quiche makes a great meal any time of day. Line a pie plate with homemade pastry or use a store-bought one to save time.
Custom Quiche is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Custom Quiche is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook custom quiche using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Custom Quiche:
- Take 1 Pillsbury Pie Crust
- Make ready 4-5 Eggs (or 8-10 egg whites)
- Get 1 Cup Shredded Cheese (pick to your liking, I use gruyere)
- Get 1-2 Cups Spinach
- Make ready 8 oz Mushrooms (diced)
- Make ready 1/4-1/2 an Onion (diced)
- Take 4-5 Slices Bacon or Ham (I prefer maple bacon!)
- Get 1 Cup Milk (or Half and Half or skim milk)
- Prepare 1/4 Teaspoon Salt
- Prepare 1/8 Teaspoon Pepper
- Make ready 1/8 Teaspoon Nutmeg
- Get 1 Tablespoon Butter or Oil (whichever type of oil you prefer)
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Instructions to make Custom Quiche:
- Heat oven to 375°F. Lightly grease pie pan and place room temperature pie crust in 9-inch glass pan as directed on box for One-Crust Filled Pie.
- Cook Bacon in pan until desired texture. I prefer a light crisp, not to soft, not to crispy.
- While bacon is cooking, chop onion and wash spinach. Remove bacon and use about a tablespoon of the bacon fat to cook onion until nearly transparent and add spinach. Cook until spinach has wilted. Remove and place in separate bowl.
- Cook mushrooms in 1 tablespoon of butter or oil. Once mushrooms are thoroughly cooked, chop the bacon and then chop the mushrooms once they have cooled.
- Combined onion/spinach mixture with mushrooms and bacon. Drain any excess moisture from mixture. Place into pie pan.
- In separate bowl, combine milk (or whatever your preference is), eggs, cheese, salt, pepper and nut meg.
- Pour egg mixture on top of other ingredients.
- Cook for 40-60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges and WHALA!!
- Note: you can substitute many of the items here, some people will do sun-dried tomatoes instead of bacon or egg whites instead of whole eggs.
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So that is going to wrap it up for this special food custom quiche recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
