Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gongura palak gosht. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gongura Palak Gosht is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Gongura Palak Gosht is something which I’ve loved my entire life.
Palak Gosht Recipe By Hafiz Naveed Palak Gosht : A very tempting and delicious Palak Gosht recipe. Learn how to make this delicious Palak Gosht Recipe (Mutton Palak) step by step.
To get started with this particular recipe, we have to prepare a few components. You can have gongura palak gosht using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gongura Palak Gosht:
- Make ready 250 gram mutton
- Take 1 bunch Gongura
- Get 1 bunch palak
- Prepare 5-6 green chillies paste
- Make ready 1 tsp Ginger garlic paste
- Make ready 1/2 Tsp garam masala
- Take 1/2 Tsp coriander Powder
- Take to taste Salt
- Get 1 cup curd
- Make ready 1 onion
Wonderful in taste and perfect Lunch/Dinner recipe.. Palak gosht is a very popular recipe. Learn how to make/prepare palak gosht by following this easy recipe. Palak Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Instructions to make Gongura Palak Gosht:
- In a cooker add chopped onion fry till light brown add ginger garlic paste and saute
- Now add green chilli paste salt mutton, fry for 3-4 mins
- Add all dry ingredients and beaten curd cook till oil separates add water and take 4-5 whistle
- Remove the pressure and add chopped Gongura (Ambada) and palak and take one more whistle.
- Off the gas your Gongura palak Gosht is ready to serve with rice or with roti.
The recipie is listed in Mutton Gosht. Hindi: palak Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with. Gongura Pachadi (pickle) is a very popular & authentic dish in Andhra Cuisine. Spice, sour are the main aspects of the dish.
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