Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, amala and ewedu soup!. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. How to make Amala and Ewedu soup? Amala and Ewedu soup will always be one of the most popular Nigerian dishes, not only among the Yoruba people but to the entire West African people at Ewedu soup is locally prepared by mashing it with a small bunch of broomsticks (ijabe) is used to crush the Ewedu leaves to liquid and forms a light.
Amala and ewedu soup! is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Amala and ewedu soup! is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have amala and ewedu soup! using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Amala and ewedu soup!:
- Make ready Amala (yam flour)
- Make ready Ewedu (Jute leaves)
- Take Fresh pepper
- Make ready Iru (locust bean)
- Get Seasoning cubes and salt
- Prepare Stew for garnishing
Children, adults and guests have bowls of amala served with "gbegiri" (bean soup) and "ewedu". I miss Amala and ewedu, it's been a while. Oh no, why do you have to remind me?. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu.
Instructions to make Amala and ewedu soup!:
- Cut, wash the jute leaves, put in a pot, add water and boil for about 5mins. Allow to cool, put in a blender, add the locust bean and the fresh pepper and blend until smooth. Pour back the mixture into a pot on fire, add some salt and seasoning cubes to taste… Your ewedu soup is ready! Set aside!
- To make the Amala, pour water in a pot and allow to get hot, add the yam flour into it and stir continuously using a wooden stick to avoid lumps, add extra yam flour if watery or add some water if it's too strong (just like the way your make your semovita), turn the yam flour very well, then add a bit of water, cover and allow to cook for about 10mins. Wrap it up in nylon.
- Your meal is ready! Serve your ewedu soup along side the Amala. You can add a bit of your regular tomato stew for extra taste or for garnishing. Enjoy!
My mom will always use the small traditional spoon to blend the ewedu until it becomes smooth. However, a blender will do this just fine. See great recipes for Ewedu Soup, Amala, beans soup, ewedu and stew too! Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. They were having a dedication ceremony and the foods was making rounds, the usual Yoruba way.
So that’s going to wrap this up for this special food amala and ewedu soup! recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
