Carrot Gulab Jamun with Mango Rabri
Carrot Gulab Jamun with Mango Rabri

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot gulab jamun with mango rabri. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Gulab Jamun with Mango Rabri is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Carrot Gulab Jamun with Mango Rabri is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have carrot gulab jamun with mango rabri using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot Gulab Jamun with Mango Rabri:
  1. Take For carrot jamun
  2. Prepare Carrot jamun
  3. Make ready 2 cup grated carrot
  4. Prepare 2 cup crumbled bread
  5. Get 1 tsp cardamom powder
  6. Make ready For sugar syrup
  7. Get 2 cup sugar
  8. Make ready 3 cup water
  9. Make ready 1 tbsp cardamom powder
  10. Take 1 tsp rose essence
  11. Prepare Oil/ ghee for frying jamun
  12. Get 2 cup ghee
  13. Take 2 cup oil
  14. Make ready Garnishing
  15. Make ready 2 tbsp chopped almonds
  16. Get 2 tbsp chopped pistachios
Instructions to make Carrot Gulab Jamun with Mango Rabri:
  1. Take a vessel add grates carrot and crumbled bread and keep aside
  2. Take a pan add grated carrot and saute till water evaporates from it. And keep aside to get it cool.
  3. Now add crumbled fresh bread and mix it adding cardamom powder and knead it smoothly and make small balls without having any cracks. Make small balls and keep aside
  4. For sugar syrup take a pan keep it in highflame add sugar and water in it and boil it adding cardamom powder and rose essence
  5. Take a kadai add ghee oil and keep it for heating. Place carrot Gulab jamun into and fry it in medium flame till it turns golden brown
  6. Once it becomes golden brown place it in sugar syrup. And soak for half an hour. In between stir softly so that sugar absorbs all the side
  7. Now take a serving bowl or plate pour mango rabri and palce gulab jamun in it and garnish with almonds and pistachios. Serve warm or chill !
  8. Mango Rabri recipe will for upload in next page

So that’s going to wrap it up for this special food carrot gulab jamun with mango rabri recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!