Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach and bacon quiche. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach and Bacon Quiche is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Spinach and Bacon Quiche is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook spinach and bacon quiche using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach and Bacon Quiche:
- Get 2 slice Sliced loaf bread (approx. 2.0 cm thick)
- Get 1/2 bunch Spinach
- Get 1/4 Onion
- Prepare 3 Half-strip of bacon
- Make ready 10 grams Butter
- Get 1 Salt and pepper
- Take 2 ★ Eggs
- Make ready 100 ml ★ Milk
- Take 80 grams ★ Easy melting cheese
Instructions to make Spinach and Bacon Quiche:
- Preheat the oven to 180℃. Meanwhile, cut the spinach and bacon into bite size pieces and thinly slice the onion.
- Cut off the bread crusts if you prefer. Stretch the bread with a rolling pin.
- Mix the ★ egg, milk, and pizza cheese well together in a bowl.
- Heat the butter in the frying pan, stir fry the bacon first, then the onion, and then the spinach, in that order. Season well with salt and pepper. Transfer this to the Step 3 egg mixture and combine.
- Push the bread so that it lines the oven-proof dishes, then pour the Step 4 mixture over it evenly. Bake for 25 minutes and enjoy!
- Why not make french toast with the left over crust? See. - - https://cookpad.com/us/recipes/146555-french-toast-snacks-with-bread-crusts
So that’s going to wrap this up with this special food spinach and bacon quiche recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!