Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ham and jalepeño scramble. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ham and eggs get dressed up with jalapeno pepper, Cheddar cheese, and apple-smoked ham in this hearty breakfast scramble. The scrambled eggs are so fluffy and my family loved them. I would double the jalapeno because we like our eggs a bit more spicy!
Ham and Jalepeño Scramble is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Ham and Jalepeño Scramble is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have ham and jalepeño scramble using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Jalepeño Scramble:
- Make ready 1 large egg
- Make ready 1/4 tsp baking powder
- Take 1/2 tsp onion powder
- Get 1/4 tsp garlic powder
- Get 1 dash ground cumin seed
- Get 1 dash 2% milk
- Take 1 dash salt & pepper, to taste
- Get 1 large button mushroom, sliced thin or chopped (optional)
- Make ready 1 jalepeño, diced
- Take 2 slice ham, deli style thin sliced
- Prepare 1 tbsp sharp cheddar, finely shredded
- Take 1 pinch fresh cilantro, to garnish
Add ham and cheese..ham and cheese jalepeno food is love food is life pizza makes me happy happiness delicious Saute onion (and jalepeno if you're using fresh) and set aside. Put one egg white in a bowl, stir in Pour into a pan, sprinkle w salt and pepper (Scramble if you want, I cooked mine like an omlette) and. This egg scramble is one of those dishes where some of the best breakfast foods are mixed together — like scrambled eggs and ham, cheese and eggs, and fried potatoes and onions. It's a stick-to-your-ribs breakfast that's a perfect way to start the day.
Steps to make Ham and Jalepeño Scramble:
- Heat lightly greased skillet over medium heat.
- Sautee jalepeño first for just a moment or two, followed by adding in mushroom. Leave on low heat to cook slow while preparing scramble.
- In small bowl, scramble egg with milk and baking powder. This will stretch the egg and help it cook to be fluffy. Add the rest of the dry seasoning.
- Re-raise heat of skillet back to medium. Add ham to skillet. Fold in egg mixture.
- Scramble in pan until thoroughly cooked. This should only take 1-3 minutes.
- Plate scramble, top with shredded cheddar and fresh cilantro. Serve immediately! Also great dotted with hot sauce - Tapatio brand is my favorite. :-)
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