Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken enchilada bake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Enchilada Bake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Enchilada Bake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken enchilada bake using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Bake:
- Make ready Ingredients
- Take 20 corn tortillas (approx amt)
- Take 2 can cream of chicken soup
- Make ready 2 cup sour cream
- Get 2 large chicken breasts
- Make ready 1 tsp each ground cumin, chili powder, garlic powder
- Make ready 1 pinch cayenne pepper
Steps to make Chicken Enchilada Bake:
- Cut up chicken breasts into bite sized pieces, sprinkle with spices, cook until no longer pink inside. Set aside
- Warm tortillas up in skillet to make more pliable, easier to roll
- Mix sour cream an chicken soup, do not dilute!
- Take a tablespoon of mixture, place on tortilla,
- Add 2 Tablespoon chopped chicken
- Roll up, place in caserole pan.
- Repeat until one layer is complete
- Cover with some of the soup mixture
- Make second layer or use separate pan and cover with remaning sauce.
- Top with cheese if desired
- Bake at 350° F for 35 to 50 minutes or until golden and melty on top.
- Serve and enjoy
So that is going to wrap it up with this special food chicken enchilada bake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
